World-class master chef Nobuyuk i ‘Nobu’ Matsuhisa expands his eponymous empire with the debut of his first restaurant in Africa. His innovative blend of classically styled Japanese cuisine incorporates fresh South African seafood and indigenous spices. The upper level Nobu bar features the largest selection of Sake in Africa, including plum wines, Japanese beers and a selection of Sake and Shochu based cocktails. A sweeping fan-like staircase leads to the 104 cover dining area and sushi counter.
|MAIN KITCHEN SQM: