KITCHEN & LAUNDRY DESIGN<br/>WASTE MANAGEMENT SOLUTIONS

Foodservice design consultancy- KDesign is the leading, experienced and independent foodservice and laundry design consultancy company

KDesign | k-design | Kitchen | Service | Design | Consultancy

Foodservice Design | KDesign | k-design | Foodservice | Service | Design

<p style="text-align:justify">The company principals&rsquo; backgrounds are of varying sectors within the foodservice industry, each providing their own unique perspective. This allows us a holistic view of each project that remains within focus of the overriding objectives of our client while ensuring a dedication to the details that determine the success of the operation.</p>

<p style="text-align:justify">Through more than 35 years in food &amp; beverage the team have delivered detailed design support for projects as diverse as 6-star Hotels and Resorts to independent luxury lifestyle venues to QSRs, Hospitals, Universities, Art Galleries and Cruise Liners. An eclectic contract history has led to a unique reputation within the food and beverage industry with a number of projects being recognised with awards.</p>

<p style="text-align:justify">We know the language of the Chefs and how to create outstanding culinary environments.</p>

Foodservice Design

We propose a project management consultancy

Project Management | KDesign | k-design | Foodservice | Service | Design

<p style="text-align:justify">Conduct project site visits to monitor progress and quality of the work during construction:<br />
&bull; Provide supervision for the commissioning process and<br />
submit comprehensive snag lists;<br />
&bull; Conduct final inspections prior to handover;<br />
&bull; Start-up | Training.</p>

<p style="text-align:justify">Our project management services include:</p>

<ul>
	<li style="text-align: justify;">Final deliverables as outlined in the project&#39;s plan;</li>
	<li style="text-align: justify;">Deadlines control and escalations;</li>
	<li style="text-align: justify;">Budget control.</li>
</ul>

Project Management

We propose a back of house planning service

Back of House Planning | KDesign | k-design | Foodservice | Service | Design

Back of House Planning

Laundry Design | KDesign | k-design | Foodservice | Service | Design

<p style="text-align:justify">We design efficient laundry facilities. We understand this task is highly technical, involving accurate calculations and carefully matching equipment sizes and capacities with available space, labour and output requirements.</p>

<ul>
	<li style="text-align:justify">Space Planning and Sizing;</li>
	<li style="text-align:justify">Circulation Studies;</li>
	<li style="text-align:justify">BOH Schematic Recommendations;</li>
	<li style="text-align:justify">Linen Usage Demand Analyses.</li>
</ul>

Laundry Design

We propose a front of house live cooking design

Front of House Live Cooking Design | KDesign | k-design | Foodservice | Service | Design

<p style="text-align:justify">With the continued evolution of show kitchens, marketplace and &quot;cooking as theatre&quot; approaches in all segments of hospitality, we recognize the importance of a seamless integration between the functional and aesthetic elements.</p>

<ul>
	<li style="text-align:justify">Area Planning;</li>
	<li style="text-align:justify">Preliminary Circulation Studies, Service Stations;</li>
	<li style="text-align:justify">Assistance With Appropriate Materials Selection;</li>
	<li style="text-align:justify">Millwork and Counter Detailing;</li>
	<li style="text-align:justify">Prepare scaled technical drawings including elevations and MEP services connection drawings;</li>
	<li style="text-align:justify">Prepare detailed equipment schedules including itemised specifications and refined budget cost.</li>
</ul>

<p>&nbsp;</p>

Front of House Live Cooking Design

We propose a service of sustainability and green building design

Sustainability & Green Buildings | KDesign | k-design | Foodservice | Service | Design

<p style="text-align:justify">We care about our environment and know that you do too. We know that the decisions you make today will affect your operations, profitability and employees for years to come.</p>

<ul>
	<li style="text-align:justify">Assessment and Development of Measurable Sustainable Objectives;</li>
	<li style="text-align:justify">LEED Planning and Coordination Services;</li>
	<li style="text-align:justify">Waste Management Strategy.</li>
</ul>

<p>&nbsp;</p>

Sustainability & Green Buildings

We propose a halal & kosher kitchen design

Halal & Kosher Kitchen Design | KDesign | k-design | Foodservice | Service | Design

Halal & Kosher Kitchen Design

Bar Design | KDesign | k-design | Foodservice | Service | Design

Bar Design

We propose a food control authority approval assistance

Food Control Authority Approval Assistance | KDesign | k-design | Foodservice | Service | Design

Food Control Authority Approval Assistance

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We propose a back of house kitchen design

Back of House Kitchen Design | KDesign | k-design | Project | Consultancy | Design

Back of house kitchen design

Laundry Planning | KDesign | k-design | Project | Consultancy | Design

Laundry planning

Sustainability | KDesign | k-design | Project | Consultancy

Sustainability

Front of House Planning | KDesign | k-design | Project | Consultancy | Design

Front of house planning

Halal & Kosher Kitchen | KDesign | k-design | Project | Consultancy | Design

Halal & kosher kitchen

<p>&nbsp;</p>

<p>Veranda is a contemporary restaurant<br />
offering a stylish respite from the hustle &amp;<br />
bustle of the mall. Fashionable, relaxed,<br />
soothing ambiance designed by Tihany<br />
Design, the world&rsquo;s preeminent hospitality<br />
designer.<br />
Veranda serves an all-day menu complimented<br />
by breakfast and afternoon tea.<br />
Uncomplicated, natural, honest foods are<br />
derived from Moorish, Levant, Mediterranean<br />
cuisine and presented in organic<br />
and homely style.</p>

<p>&nbsp;</p>

Veranda

<table>
	<caption>Project Data:</caption>
	<tbody>
		<tr>
			<td>
			<p>Interior Design:</p>
			</td>
			<td>
			<p>tihany design</p>
			</td>
		</tr>
		<tr>
			<td>
			<p>Client:</p>
			</td>
			<td>
			<p>Alshaya</p>
			</td>
		</tr>
		<tr>
			<td>
			<p>Seating Capacity:</p>
			</td>
			<td>
			<p>160 seats</p>
			</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>&nbsp;</p>

<p>World-class master chef Nobuyuk i &lsquo;Nobu&rsquo; Matsuhisa expands his eponymous empire with the debut of his first restaurant in Africa. His innovative blend of classically styled Japanese cuisine incorporates fresh South African seafood and indigenous spices. The upper level Nobu bar features the largest selection of Sake in Africa, including plum wines, Japanese beers and a selection of Sake and Shochu based cocktails. A sweeping fan-like staircase leads to the 104 cover dining area and sushi counter.</p>

<p>&nbsp;</p>

One&Only Cape Town

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>Tihany Design</td>
		</tr>
		<tr>
			<td>BAR CONSULTANT:</td>
			<td>Fling International</td>
		</tr>
		<tr>
			<td>LOUNGE CAPACITY:</td>
			<td>62 seats</td>
		</tr>
		<tr>
			<td>DINING CAPACITY:</td>
			<td>104 seats</td>
		</tr>
		<tr>
			<td>LOUNGE SQM:</td>
			<td>144m2</td>
		</tr>
		<tr>
			<td>DINING SQM:</td>
			<td>295m2</td>
		</tr>
		<tr>
			<td>MAIN KITCHEN SQM:</td>
			<td>261m2</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>On the Eastern coast of the island, stretching far in the distance, lies a beautiful turquoise lagoon, a restful and serene refuge for the Indi-an Ocean waves. A unique location for a unique hotel: Beau Rivage. Staying at Beau Rivage is the choice of a wise traveler, who appreciates luxurious surroundings as well as the finer thing of life. Beau Rivage is the group&rsquo;s flagship hotel, with its chic and unpretentious atmosphere, elegant colonial architecture, innovated design, specialties and culinary de-lights, and a decoration and style adapted to suit all its guests&rsquo; tastes and needs. Beau Rivage offers 174 suites in 6 categories, all with sea view, and 12 villas. As part of its re-branding, atelier EPJ defined the mix of F&amp;B concepts - the resort will offer quality and inspired food &amp; beverage experi-ences and services through a spectrum of foodservice outlets that customers across all target groups can relate to and are enticed to sample. Also, atelier EPJ developed corporate F&amp;B phi-losophy guidelines for LUX* Resorts in alignment with the company&rsquo;s re-branding strategy.</p>

Lux* Belle Mare

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>WORK SCOPE:</td>
			<td>F&amp;B Concept Design &amp;<br />
			Design Development<br />
			F&amp;B Philosophy</td>
		</tr>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>Kelly Hoppen</td>
		</tr>
		<tr>
			<td>F&amp;B VENUES:</td>
			<td>All Day Dining &amp;<br />
			Kitchen<br />
			Beach Restaurant<br />
			Asian Restaurant<br />
			Resort&rsquo;s Bar<br />
			Coffee Bar</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>Compared to two of London&rsquo; stop J a p a n e s e restaurants, this over-water venue combines incredible sunset views with contemporary Japanese cuisine. For the purist, deliveries from Tokyo and Osaka coupled with the chef&rsquo;s hand-picked ingredients ensure sushi and sashimi meet the highest standards. Tapasake&rsquo;s menu features superb fish and seafood, fresh from the Indian Ocean, transformed into modern Japanese cuisine with a twist. In addition to a selection of premium Sakes, the wine list concentrates on the world&#39;s best Rieslings, currently taking wine critics by storm.</p>

<p>&nbsp;</p>

One&Only Reethi Rah

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>Denniston&nbsp;Architects</td>
		</tr>
		<tr>
			<td>BAR CONSULTANT:</td>
			<td>Fling&nbsp;International</td>
		</tr>
		<tr>
			<td>SEATING CAPACITY:</td>
			<td>98 seats</td>
		</tr>
		<tr>
			<td>RESTAURANT SQM:</td>
			<td>431m2</td>
		</tr>
		<tr>
			<td>KITCHEN SQM:</td>
			<td>162m2</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>Located on the peninsula of one of the world&rsquo;s most spectacular landscapes, Palm Dubai, One&amp;Only The Palm offers an exclusive and se-cluded enclave of impeccable style. Amidst lush manicured gardens, fountains and pools along the sparkling shore, guests can enjoy the beauty of the resort.<br />
On the horizon, view the wonder and excitement of the New Dubai Skyline. Only a short journey by private water taxi or limousine, One&amp;Only The Palm will be an oasis of stylish energy and tranquility de-signed o elevate the senses.</p>

<p>&nbsp;</p>

One&Only The Palm

<table>
	<caption>DINING &amp; ENTERTAINMENT</caption>
	<tbody>
		<tr>
			<td><strong>RESTAURANTS &amp; BARS</strong></td>
			<td><strong>Covers</strong></td>
			<td><strong>Cuisine</strong></td>
		</tr>
		<tr>
			<td>ZEST</td>
			<td>&nbsp;215</td>
			<td>European/Asian/Middle Eastern</td>
		</tr>
		<tr>
			<td>STAY BY YANNICK ALL&Eacute;NO</td>
			<td>
			<p>&nbsp;143</p>
			</td>
			<td>Contemporary French cuisine</td>
		</tr>
		<tr>
			<td>110</td>
			<td>225</td>
			<td>Spanish inspired cuisine</td>
		</tr>
		<tr>
			<td>THE LOBBY</td>
			<td>122</td>
			<td>Lobby lounge &amp; bar</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<table>
	<caption>DEVELOPMENT DATA:</caption>
	<tbody>
		<tr>
			<td>OPENED:</td>
			<td>10 October 2010</td>
		</tr>
		<tr>
			<td>ARCHITECT OF RECORD:</td>
			<td>DSA International</td>
		</tr>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>WA International</td>
		</tr>
		<tr>
			<td>LANDSCAPE:</td>
			<td>Mirage Mille Leisure &amp;</td>
		</tr>
		<tr>
			<td>PROJECT MANAGEMENT:</td>
			<td>Development</td>
		</tr>
		<tr>
			<td>CULINARY CONSULTANT:</td>
			<td>Yannick All&eacute;no</td>
		</tr>
		<tr>
			<td>BAR CONSULTANT:</td>
			<td>Fling International</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>Delight your palate with one the most au-thentic and unique Spanish culinary and beverage experiences in town.<br />
As its name implies, Salero &ndash; Tapas &amp; Bode-ga is an affair of Spanish gastronomy that exudes flair and elegance, complete with a charming ambiance that befits its casual and accommodating character. This dis-tinctive tapas and bodega fuses traditional food-sharing platters with a modern som-melier twist, to offer visitors inimitably genu-ine and unforgettable Spanish dining.</p>

<p>&nbsp;</p>

Kempinski Hotel

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>CLIENT:</td>
			<td>Kempinski MOE</td>
		</tr>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>Sandra Tarruella</td>
		</tr>
		<tr>
			<td>SEATING CAPACITY:</td>
			<td>&nbsp;90 seats</td>
		</tr>
		<tr>
			<td>FRONT OF THE HOUSE:</td>
			<td>&nbsp;180 m2</td>
		</tr>
		<tr>
			<td>BACK OF THE HOUSE:</td>
			<td>&nbsp;80 m2</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>Housed in chic Arabian architecture with contemporary interiors, the Jetty Lounge is not a restaurant as such but an elegant beachside bar. Beverages and wines are complemented by a selection of light snacks such as mezzeh, quiches, Spanish ham and cheeses as well as dips and Asian-inspired platters. The mood is laid back, with sophisticated chill out lounge music. An ideal place to wind down during sunset or after work and a great place to enjoy pre- or post-dinner drinks. Watch beach-goers and boats on Palm Bay by day, and admire Dubai&rsquo;s stunning skyline by night.</p>

<p>&nbsp;</p>

One&Only Royal Mirage

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>WORK SCOPE:</td>
			<td>
			<p>F&amp;B Concept Design &amp;</p>

			<p>Design Development,</p>

			<p>Project Management</p>
			</td>
		</tr>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>&nbsp;WA International</td>
		</tr>
		<tr>
			<td>INDOOR CAPACITY:</td>
			<td>&nbsp;63 seats</td>
		</tr>
		<tr>
			<td>OUDOOR CAPACITY:</td>
			<td>&nbsp;118 seats</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>Saadiyat Beach Marina Village is envisioned to be the premier shopping and entertain-ment destination for the first phase of Saa-diyat Beach. Saadiyat Beach is being devel-oped as a first class island resort-community that will soon host several beach front hotels, apartments, attached and detached luxury villas weaved throughout.</p>

<p><br />
Located in the heart of Saadiyat Beach Apartments, the development will feature a 150 berth marina offering first class berthing facilities for vessels between 10 and 25 me-tres.</p>

<p><br />
A community centre, post office, nursery, medical centre and grocery store will pro-vide basic necessities to the residents of the Saadiyat Beach District. The project will serve as their premier community destination for this area.<br />
Retail and food &amp; beverage facilities, includ-ing a yacht club that overlooks the marina.</p>

<p><br />
Our proposal for Saadiyat Beach Marina Vil-lage was to offer an opportunity to select from a multitude of unique and ethnically varied offerings that also span vertically from convenience/quick serve options to vibrant casual dining outlets and more sophisticat-ed, yet fun entertainment venues.</p>

<p><br />
First visitors will be welcomed when it opens in the first quarter of 2013.</p>

<p>&nbsp;</p>

Saadiyat beach marina village

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>WORK SCOPE:</td>
			<td>F&amp;B Concept State-ment</td>
		</tr>
		<tr>
			<td>DEVELOPER:</td>
			<td>TDIC</td>
		</tr>
		<tr>
			<td>DESIGN ARCHITECT:</td>
			<td>JZMK Partners</td>
		</tr>
		<tr>
			<td>SITE AREA:</td>
			<td>98,020 sqm</td>
		</tr>
		<tr>
			<td>MARINA:</td>
			<td>150 berths, vessels between 10 and 25 m.</td>
		</tr>
		<tr>
			<td>ROOMS:</td>
			<td>69 apartments</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>Two star Michelin Chef Michel<br />
Rostang brings Paris to Dubai in<br />
this traditional French brasserie<br />
with a modern twist. A traditional<br />
patisserie serves fresh homebaked<br />
pastries and breads<br />
throughout the day. A raw bar adjacent to the kitchen<br />
offers a lavish presentation of fresh seafood, and the bar<br />
offers classic French drinks, such as Pastis, amongst others.<br />
French national beers are served on tap, complemented<br />
by a selection of Belgian bottled beers.</p>

<p>&nbsp;</p>

Rostang, the french brasserie

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>Jefferey Beers</td>
		</tr>
		<tr>
			<td>SEATING CAPACITY:&nbsp;</td>
			<td>276 seats</td>
		</tr>
		<tr>
			<td>RESTAURANT SQM:</td>
			<td>616m2</td>
		</tr>
		<tr>
			<td>KITCHEN SQM:</td>
			<td>328m2</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>Welcome zuma is located in the dubai international financial centre at the heart of the city and in the vicinity of&nbsp;the world&#39;s tallest building, the burj khalifa.</p>

<p>&nbsp;</p>

<p>following the japanese izakaya style of dining, food is served to share. the dishes are steadily brought to the table creating an informal yet sophisticated style of eating and drinking, with a contemporary twist.</p>

<p>welcome zuma is located in the dubai international financial centre at the heart of the city and in the vicinity of&nbsp;the world&#39;s tallest building, the burj khalifa.</p>

<p>&nbsp;</p>

<p>following the japanese izakaya style of dining, food is served to share. the dishes are steadily brought to the table creating an informal yet sophisticated style of eating and drinking, with a contemporary twist.</p>

Zuma Restaurant, 2008

<p>&nbsp;</p>

<p>The first-of-its-kind, Fume is an unpretentious local neighbourhood eatery with a menu of refreshingly affordable home-style dishes designed to reflect Du-bai&rsquo;s multicultural population.</p>

<p><br />
The quirky interiors echo the culinary blueprint, with a vintage industrial style template that marries purpose-ly mismatched flatware with unique pieces of artwork and striking chandeliers made from a variety of unique materials, for a highly individualized and en-gaging ambience.</p>

<p><br />
Long suar-wood counters, bourbon barrel flooring, handcrafted bottle light fitting, antique refrigerators, and vintage wall lamps - all creates this 140-seats eatery warm and cozy, vintage-inspired new retro-style dining venue with a side of nostalgia.</p>

<p>&nbsp;</p>

Pier 7 tower, marina walk

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>&nbsp;</td>
			<td>&nbsp;</td>
		</tr>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>Atelier epj</td>
		</tr>
		<tr>
			<td>CONCEPT DESIGN:</td>
			<td>Atelier epj</td>
		</tr>
		<tr>
			<td>SEATING CAPACITY:</td>
			<td>160 seats (dining+bar)</td>
		</tr>
		<tr>
			<td>FRONT OF THE HOUSE:</td>
			<td>460 m2</td>
		</tr>
		<tr>
			<td>BACK OF THE HOUSE:</td>
			<td>190 m2</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>Qbara is a contemporary lifestyle restaurant, lounge &amp; bar that embraces Middle Eastern cuisines and cul-ture with a ground-breaking modern twist - enhanced by vibrant entertainment elements - adding a stylish and exciting new highlight to Dubai&rsquo;s increasingly sophisticated dining scene.</p>

<p><br />
Qbara&rsquo;s spectacular interiors have been conceived by award-winning Tokyo-based interior design Studio Glitt &ndash; Noriyoshi Muramatsu &ndash; who skillfully created a magical vernacular of traditional Middle Eastern cul-tural elements set in juxtaposition with a ultra-contemporary design philosophy.</p>

<p><br />
The venue&rsquo;s interiors lavishly spread over two floors with a focal stage bar and a cosy restaurant area forming the ground floor and luxuriously comfortable lounge seating areas on an elevated multi-level bal-cony above. The architectural centre piece is a two-storey tall vertical installation of carved timber panels that also serve as a projection surface for visual art displays.</p>

Qbara

<p>Saadiyat is a natural island located 500 meters off the coast of Abu Dhabi<br />
Occupying 27 square kilometers, the entire project is due for completion by 2020 and is created around an envi-ronmentally sensitive philosophy with a special low-density master plan. A premier island destination as well as a modern, integrated residential community, Saa-diyat will eventually be home to an estimated 160,000 residents with a full complement of leisure and tourism facilities, as well as civic and cultural institutions.</p>

<p><br />
Alive with inspiration, the Cultural District will be a shining light on the international arts and culture horizon. With its blend of global art and stunning architectural icons, Saadiyat Cultural District will fuel the imagination, foster interaction, and encourage people of all backgrounds to embrace a common bond of creativity. Indeed, it will be the only place in the world to house architecture de-signed by five individual Pritzker Prize winners.</p>

<p><strong>CULTURAL DISTRICT</strong></p>

<ul>
	<li>Land area: 2,430,000 m&sup2;</li>
	<li>Zayed National Museum</li>
	<li>Guggenheim Abu Dhabi</li>
	<li>Louvre Abu Dhabi</li>
	<li>Performing Arts Centre</li>
	<li>Boutique hotels</li>
	<li>Retail &amp; commercial environment</li>
	<li>Luxury residential</li>
</ul>

<p>&nbsp;</p>

<p>&nbsp;</p>

Saadiyat island cultural district

<table>
	<caption>DEVELOPMENT DATA:</caption>
	<tbody>
		<tr>
			<td>OPENING:</td>
			<td>2014</td>
		</tr>
		<tr>
			<td colspan="2">LOUVRE ABU DHABI</td>
		</tr>
		<tr>
			<td>ARCHITECT:</td>
			<td>Jean-Nouvel</td>
		</tr>
		<tr>
			<td>F&amp;B OUTLETS:</td>
			<td>5 outlets + BOH</td>
		</tr>
		<tr>
			<td>F&amp;B SQM ESTIMATE:</td>
			<td>4,748 m2</td>
		</tr>
		<tr>
			<td colspan="2">GUGGENHEIM</td>
		</tr>
		<tr>
			<td>ARCHITECT:</td>
			<td>Frank Gehry</td>
		</tr>
		<tr>
			<td>F&amp;B OUTLETS:</td>
			<td>6 outlets + BOH</td>
		</tr>
		<tr>
			<td>F&amp;B SQM ESTIMATE:</td>
			<td>5,250 m2</td>
		</tr>
		<tr>
			<td colspan="2">ZAYED NATIONAL MUSEUM</td>
		</tr>
		<tr>
			<td>ARCHITECT:</td>
			<td>Foster &amp; Partners</td>
		</tr>
		<tr>
			<td>F&amp;B OUTLETS:</td>
			<td>7 outlets + BOH</td>
		</tr>
		<tr>
			<td>F&amp;B SQM ESTIMATE:</td>
			<td>7, 666m2</td>
		</tr>
	</tbody>
</table>

<p>&nbsp;</p>

<p>The home of Cuisine Nicoise, whose<br />
origins lie in old Genoese cooking, is<br />
the old town of Nice where French<br />
Mediterranean cuisine has blended<br />
and evolved with the influences of<br />
Ligurian Italy across the border. Local<br />
produce, notably artichokes, courgettes,<br />
lemons, olives, tomatoes, peppers<br />
and girolles are used generously<br />
with sea food, meat and fresh pasta<br />
to produce a style that&rsquo;s light and healthy. Oil obtained<br />
from olives groves on the hills of the Alpes Maritimes behind<br />
Nice and extending into Liguria is used throughout.</p>

<p>&nbsp;</p>

La petite maison

<table>
	<caption>PROJECT DATA:</caption>
	<tbody>
		<tr>
			<td>OPENING:</td>
			<td>&nbsp;October 2010</td>
		</tr>
		<tr>
			<td>INTERIOR DESIGN:</td>
			<td>David D&rsquo;Almada</td>
		</tr>
		<tr>
			<td>DINING CAPACITY:</td>
			<td>&nbsp;92 seats</td>
		</tr>
		<tr>
			<td>BAR CAPACITY:</td>
			<td>24 seats</td>
		</tr>
		<tr>
			<td>DINING &amp; KITCHEN SQM:</td>
			<td>380 m2</td>
		</tr>
	</tbody>
</table>

Waste Management Strategy | KDesign | k-design | Foodservice | Service | Design

<p style="text-align:justify">We tend to pay more for managing waste than we should when we refuse to dedicate space for waste storage in our hospitality design projects. However, a waste management architecture design brings your company operational effectiveness, value, safety, cost-effectiveness, and cleanliness.</p>

<p style="text-align:justify">Here we support your belief that sustainability is the ambiance to a successful and modern establishment. Here&rsquo;s why our team&nbsp;incorporates waste management design and planning into every project. Our contractors have helped design many restaurants and hotels in the United Arab Emirates to integrate these features.&nbsp;</p>

<p>It&rsquo;s expected that hospitality design projects meet the following criteria regarding waste management:</p>

<ul>
	<li>Reuse/recycling;</li>
	<li>Conservation and management;</li>
	<li>Energy efficiency;</li>
	<li>Waste management;</li>
	<li>Environmentally and socially purchasing policies, etc.</li>
</ul>

WASTE MANAGEMENT STRATEGY