With the continued evolution of show kitchens, marketplace and "cooking as theatre" approaches in all segments of hospitality, we recognize the importance of a seamless integration between the functional and aesthetic elements.
- Area Planning;
- Preliminary Circulation Studies, Service Stations;
- Assistance With Appropriate Materials Selection;
- Millwork and Counter Detailing;
- Prepare scaled technical drawings including elevations and MEP services connection drawings;
- Prepare detailed equipment schedules including itemised specifications and refined budget cost.